Saturday Dinner

Pulled Pork Eggrolls: Slow roasted pulled pork, cavatappi mac & cheese, diced jalapeño, and asiago in eggroll wrap served with a fireball whiskey dipping sauce. 10

Beef Ragu: Braised filet tips, sausage, and vegetable medley in a Bolognese sauce served over pappardelle noodles finished with asiago.  Comes with a garden salad. 21

Crab Cake(s): Jumbo lump Maryland crab cake broiled golden served with your choice of two sides. 1- 25 | 2- 45

Filet: USDA certified choice filet chargrilled to temp topped with mushrooms in a red wine demi reduction.  Comes with two sides. 27

Fish of the Day: Lightly Blackened Salmon filet topped with jumbo lump crab, and shrimp in lemon butter sauce over risotto.  Comes with asparagus 28

Soup of the Day: Crab & Corn Chowder

Vegetable: Green Beans with bacon and tomato

Wine: Josh Cabernet

Glass: 5  Bottle: 19

Dessert: Italian Lemon Cake | Pumpkin Cheesecake

Rotating Drafts:

Devil’s Backbone Capit-Ale

Troeggs Mad Elf

Stella Artois

Guinness Blonde

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