Friday Dinner
Sprouts: Roasted Brussel sprouts tossed in a Dijon cream sauce. Finished with sliced apples and honey drizzle. 8
Oysters Rockefeller: Five local Chesapeake Bay oysters topped with creamed spinach, bacon, and Gouda & mozz cheese baked golden. 10.50
Fish of the Day: Pan seared Salmon filet topped with jumbo lump crab imperial finished with lemon butter sauce served with two sides. 25
Filet: Chargrilled USDA certified choice filet cooked to temp topped with mushrooms and melted gorgonzola in a red wine demi. Comes with two sides. 24
Chesapeake Pasta: Local OC day boat scallops, jumbo shrimp, roasted red pepper, Huber’s sweet corn, and spinach sautéed in parmesan cream sauce over fettucine noodles. Comes with a garden salad. 21
Dessert: Italian Lemon Cake
Black Bottom Cheesecake
Soup of the Day: French Onion
Vegetable: Asparagus
Wine: Real Sangria
Glass: 5 Bottle: 18
Drink Specials
$3 Natty Boh Cans
$4 White Claw
$5 Orange Crush
$5 Watermelon Crush
Weekly Specials
Check back often to stay updated on our weekly specials.
MONDAY 
- $6.50 Clams Casino
- $13.95 Any Pasta with Side Salad
- $8.5 Domestic Pitchers of Beer
- $12.00 Bottles of Wine
TUESDAY (WING NIGHT)
- $0.75 Wings
- $8.50 Domestic Pitchers of beer
-
$16.00 for 12 Wings and Pitcher of Beer
WEDNESDAY (PIZZA NIGHT)
- $8.50 Large Matthews Pie & A Garden Salad
- $2.50 Yuengling Drafts
- $9 Any Specialty Pie
THURSDAY (SHRIMP NIGHT)
- $14 One Pound of Steamed Shrimp
- $8.50 Domestic Pitchers of beer
-
$12 Palermo Pasta- Jumbo shrimp, spinach, red onion in rose sauce over fettecuine
