Friday Dinner

Sprouts:  Roasted Brussel sprouts tossed in a Dijon cream sauce.  Finished with sliced apples and honey drizzle.  8

Oysters Rockefeller: Five local Chesapeake Bay oysters topped with creamed spinach, bacon, and Gouda & mozz cheese baked golden.  10.50

Fish of the Day: Pan seared Salmon filet topped with jumbo lump crab imperial finished with lemon butter sauce served with two sides. 25

Filet: Chargrilled USDA certified choice filet cooked to temp topped with mushrooms and melted gorgonzola in a red wine demi.  Comes with two sides. 24

Chesapeake Pasta: Local OC day boat scallops, jumbo shrimp, roasted red pepper, Huber’s sweet corn, and spinach sautéed in parmesan cream sauce over fettucine noodles.  Comes with a garden salad. 21

Dessert: Italian Lemon Cake

Black Bottom Cheesecake

Soup of the Day: French Onion

Vegetable: Asparagus

Wine: Real Sangria

                                                                  Glass: 5    Bottle: 18  

Drink Specials

                                                                   $3 Natty Boh Cans

$4 White Claw

$5 Orange Crush

$5 Watermelon Crush




Catering Menu