Tuesday Lunch Specials
Salad & Pizza: Our famous small Matthew’s cheese pie served with a garden salad. $6.99
Buffalo Chicken Sub: Sautéed chicken cheesesteak tossed in hot sauce and bleu cheese served on a sub roll with lettuce, tomato, red onion, and cheddar cheese. Served with chips and pickle. 9.5
Turkey Ciabatta: Sliced turkey breast, gouda cheese, bacon, Dijon aioli, romaine, sliced apple, & tomato served on a warm ciabatta roll. Served with chips and pickle. 8
Chicken Parm Flatbread: Crispy chicken tenders, homemade pizza sauce, ricotta, basil, mozzarella, and grated parmesan on a crispy cauliflower flatbread. 11
Troegs Mad Elf $3
Devils Backbone Session IPA $3
Soup: Cream of Potato
Vegetable: Asparagus
