Friday Dinner
Sprouts: Roasted Brussel sprouts tossed in a Dijon cream sauce. Finished with sliced apples and honey drizzle. 8
Oysters Rockefeller: Five local Chesapeake Bay oysters topped with creamed spinach, bacon, and Gouda & mozz cheese baked golden. 10.50
Fish of the Day: Pan seared Salmon filet topped with jumbo lump crab imperial finished with lemon butter sauce served with two sides. 25
Filet: Chargrilled USDA certified choice filet cooked to temp topped with mushrooms and melted gorgonzola in a red wine demi. Comes with two sides. 24
Chesapeake Pasta: Local OC day boat scallops, jumbo shrimp, roasted red pepper, Huber’s sweet corn, and spinach sautéed in parmesan cream sauce over fettucine noodles. Comes with a garden salad. 21
Dessert: Italian Lemon Cake
Black Bottom Cheesecake
Soup of the Day: French Onion
Vegetable: Asparagus
Wine: Real Sangria
Glass: 5 Bottle: 18
Drink Specials
$3 Natty Boh Cans
$4 White Claw
$5 Orange Crush
$5 Watermelon Crush
