Friday January 13th 2017
Seafood Alfredo: Scallops, shrimp, and crab sautéed in a creamy Alfredo sauce served over linguine pasta. Comes with a garden salad. 20
Grilled Ribeye: 16oz Grilled ribeye topped with sautéed mushrooms in a sherry cream sauce served with your choice of two sides. 21
Fish of the Day: Broiled Grouper topped with jumbo lump crab in a lemon butter sauce served with two sides. 22
Pizza Special: Our large Matthew’s pizza topped with fresh basil pesto, both cheeses, artichokes, roasted red peppers, grilled chicken and fresh mozz. 10
Soup of the day: French onion
Dessert: Chocolate Cake
Wine Special: Geyser Peak Moscato
Glass: $5 Bottle: $18
Don’t forget your gift cards
Let us cater for you. Check us out online or ask your server for our catering menu!!!!
Check out our new reverse weekend happy hour!!!
Friday, Saturday 10-12
Sunday (food) 9-10 (drinks) 9-12
$9 Specialty pizza, $8 blackened tuna app or sautéed mussels, $7 wings, $6 DeSantis fries, $5 Orange crush, $2.50 domestic
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