Friday August 26th
Po Boy’: Local Chesapeake Bay soft crab battered and fried served on toasted Italian bread points with Huber’s tomato, romaine, and old bay mayo. Comes with seasoned fries. 12
Veal Parmesan: Tenderized and breaded veal hand breaded and fried golden topped with marinara, melted mozzarella, and served with a side of fettucine noodles. Comes with a garden salad. 18
Fish of the Day: Rockfish topped with jumbo lump crab imperial and finished with lemon butter sauce. Comes with 2 sides. 22
Margarita Pizza: Our famous large both cheese Matthew’s pie prepared with sauce and topped with fresh basil, roasted garlic, tomato, and fresh mozzarella slices. 9
Dessert: Chocolate Peanut Butter Pie w/Reese’s
Soup of the day: Ciopinno with rice
Wine: White Peach Sangria
Check out our new reverse weekend happy hour!!!
Friday, Saturday 10-12
Sunday (food) 9-10 (drinks) 9-12
$9 Specialty pizza, $8 blackened tuna app or sautéed mussels, $7 wings, $6 DeSantis fries, $5 Orange crush, $2.50 domestic
Now Serving Sagamore Rye Whiskey. Great straight or with a little ginger ale!!!!
Background coming soon...