Oysters Rockefeller: Local Chesapeake Bay oysters topped with creamed spinach, bacon, mozzarella, and gouda cheese. 14

Fried Green Tomatoes: Breaded and fried green tomatoes topped with jumbo lump crab; finished with a lemon butter reduction. 19

Ribeye:  Chargrilled ribeye topped with a dollop of hotel butter and served with your choice of two sides.  33

Jambalaya Pasta:  Andouille sausage, shrimp, chicken, crab, bell peppers, and onions in a Cajun cream sauce.  Served over fettucine noodles and comes with a garden salad.  23

Fish of the Day:  Pan seared Mahi Mahi topped with jumbo lump crab imperial and lemon butter sauce served with two sides. 29

Homemade Soup: Chicken Noodle

Vegetable:  Asparagus

Wine: Series 68’ Red Blend

Glass: 6 Bottle: 23

Dessert: Italian Lemon Cake | Cinnabon Cheesecake

Rotating Draft

Sam Adams Summer Ale | Sierra Nevada Hazy Little Thing IPA

Big Truck Crewcab IPA | Union Craft Steady Eddie IPA

Let’s Go O’s!!!!! (Game time & In House Only)

$10 Meatball Parm | $10 Adley | $10 Gunnar | 8 wings for $10

$2 Natural Light | $5 Orange Crush | $15 Domestic Bucket| $5 Surfside Cans