Friday April 21st 2017
Fried Green Tomato: Hand breaded green tomato fried golden topped with jumbo lump crab in a lemon butter sauce. 12
Boom Boom Shrimp: Guinness battered shrimp tossed in sweet Asian chili sauce topped with cilantro. 10
Ribeye: 14oz USDA certified ribeye steak cooked to temp topped with mushrooms in a red wine demi-glace reduction. Comes with two sides. 22
Fish of the Day: Pan seared red snapper finished with shrimp in lemon butter sauce. Comes with two sides. 21
Tuscan Pie: Our famous large both cheese Matthew’s pie prepared with alfredo sauce topped with roasted cherry tomato, mushroom, and artichoke hearts. 10
Soup of the Day: Italian Wedding
Dessert: Reese’s Peanut Butter Pie
Wine Special: $5 | $18
Cavit Red Blend
Let’s Go Cap’s and O’s
$5 Orange Crush ǀ $10 Domestic Buckets ǀ $2 Natty Boh Cans
(During the Game Only)
Don’t forget your gift cards
Let us cater for you. Check us out online or ask your server for our catering menu!!!!
Check out our new reverse weekend happy hour!!!
Friday, Saturday 10-12
Sunday (food) 9-10 (drinks) 9-12
$9 Specialty pizza, $8 blackened tuna app or sautéed mussels, $7 wings, $6 DeSantis fries, $5 Orange crush, $2.50 domestic
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