15.50
Champagne Chicken: Pan seared chicken breast topped with sautéed mushrooms in a champagne cream sauce. Served with your choice of two sides.
16.50
Filet: Grilled filet mignon cooked to temp and topped with sauteed shrimp in a lemon and herb butter sauce. Served with your choice of two sides.
27
Fish of the Day: Pan seared rockfish topped with sauteed shrimp in a sweet chili and lime sauce. Served with your choice of two sides.
25
Soup of the Day: Beef & Barley
Dessert: Almond Joy Cheesecake
Vegetable: Asparagus
Wine: Cupcake Moscato
Glass: 5 Bottle: 18
On Draft: Union Duckpin | Coors Light | Yuengling | Natty Boh | Key Brewing Speed Wobbles | Blue Moon | Bud Light | Natural Light
